2 store-bought refrigerated packaged pizza dough
200 gms ham slices, thinly sliced
60 gms Emmental cheese, thinly sliced (or could substitute for Swiss cheese)
60 gms mozzarella cheese, thinly sliced
1-1/3 cup mushrooms, sliced
1/2 cup chopped California walnuts
1 teaspoon oregano
1 tablespoon olive oil
Salt and pepper to taste


  1. Preheat oven to 220°C.
  2. Cut the pizza dough in half and form each part of a circle of about 6 inches in diameter.
  3. Cut the slices of ham into strips and arrange in the center of 4 discs of dough. Top with slices of cheese, mushrooms and walnuts.
  4. Sprinkle with a pinch of oregano, season lightly and close the disc crescent shaped sealing the edges so that the filling does not come out.
  5. Grease a baking sheet with olive oil, place on the 4 calzones on the baking sheet and bake in preheated oven for 15 minutes or until golden. Serve immediately.