• 300g flour
  • 10g baking soda
  • 1 pinch of salt
  • 60g sugar + 100g
  • 100g butter
  • 2 eggs
  • 1/2 l milk
  • 3 tea bags of chai tea
  • 2 tablespoons of cocoa bean shell
  • 50g walnuts
  • 5g brown sugar
  • Optional: caramel sauce


  1. In a pan heat up milk and put in 2 tea bags and the cocoa bean shell and stir the mixture. After it boils and starts to thicken slightly, take off the heat, let it cool and put the mixture in the fridge and let it steep overnight.
  2. Open the left tea bag and crush the tea leaves in a mortar.
  3. Blend the flour with the baking powder and the crushed tea.
  4. Melt butter and wait until it cools down. Sieve the tea milk drink. Add the liquid butter with salt, sugar, and 2 eggs to the flour mixture. Slowly add in the milk and mix it up. Give the dough one hour of rest.
  5. Chop walnuts, add brown sugar in a pan, and wait until you have light brown caramel. Add the walnuts and stir them in the caramel. Remove the caramelized walnuts from the pan and let them cool down.
  6. Add some dough in portions in a waffle iron and bake it through.
  7. Serve the lukewarm waffles with chopped bananas, caramelized walnuts, and caramel sauce.