Ingredients:

  • 15g butter, melted
  • 2 tablespoons maple syrup
  • 1 teaspoon ground cinnamon
  • A big pinch of sea salt flakes, scrunched fine
  • 200g California walnuts
  • 1 ½ teaspoon sesame seeds

Preparation:

  1. Mix the melted butter with the maple syrup, cinnamon and salt in a mixing bowl. Add the walnuts and toss until well coated, then sprinkle with sesame seeds.
  2. Set the air-fryer to 160°C using the ‘roast’ mode and transfer the coated nuts to the fryer basket. Roast for 6 minutes, giving the basket a shake halfway through.
  3. Tip the walnuts onto a sheet of greaseproof paper and spread them out into a single layer. Leave to cool completely before serving or storing in an air-tight container.