• 3 tablespoons unsalted butter, melted
  • 2 tablespoons olive oil
  • 2 teaspoons garlic powder
  • 2 teaspoons Italian seasoning
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper
  • 4 ears of corn, husks and silk removed
  • 1 cup cherry tomatoes, halved
  • 1/4 cup crumbled feta cheese
  • 1/2 cup California walnuts


  1. Heat grill or grill pan over medium heat.
  2. In a small bowl, combine melted butter, olive oil, garlic powder, Italian seasoning, salt, and pepper.
  3. Brush butter mixture onto each ear of corn.
  4. Grill corn for about 5-8 minutes, rotating so that all sides are cooked.
  5. Remove from grill and allow to cool slightly. Remove corn from cob and place into a medium bowl.
  6. Add cherry tomatoes and feta cheese.
  7. Pour into a serving dish and top with walnuts.
  8. Serve immediately.