Diabetes

The Resulting Variation In Nutrient Intake With The Inclusion Of Walnuts In The Diets Of Adults At Risk For Type 2 Diabetes: A Randomized, Controlled, Crossover Trial

Diabetes  Diabetes

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Association Between Walnut Consumption And Diabetes Risk In NHANES

Diabetes  Diabetes

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Walnut Consumption Increases Activation Of The Insulator Highly Desirable Food Cues: A randomized, Double-Blind, Placebo-Controlled, Cross-Over FMRI Study.

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Inclusion Of Walnut In The Diets Of Adults At Risk For Type 2 Diabetes And Their Dietary Pattern Changes: A Randomized, Controlled, Cross-Over Trial

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Effects Of Walnut Consumption On Endothelial Function In People With Type 2 Diabetes: A Randomized Pilot Trial

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Walnut Ingestion In Adults At Risk For Diabetes: Effects On Body Composition, Diet Quality, And Cardiac Risk Measures

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Prevention Of Diabetes With Mediterranean Diets: A Subgroup Analysis Of A Randomized Trial

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Association Between Dietary Phylloquinone Intake And Peripheral Metabolic Risk Markers Related To Insulin Resistance And Diabetes In Elderly Subjects At High Cardiovascular Risk

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Plasma Fatty Acid Composition, Estimated Desaturase Activities, And Their Relation With The Metabolic Syndrome In A Population At High Risk Of Cardiovascular Disease

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The Mediterranean Diet Improves The Systemic Lipid And DNA Oxidative Damage In Metabolic Syndrome Individuals. A Randomized, Controlled, Trial

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