Ingredients

  • 2 leeks
  • 30g extra virgin olive oil
  •  1 lemon
  • A pinch of salt
  • A pinch of pepper
  • 1 handful of walnuts
  • 1 litre of broth or water

Preparation:

  1. Cut the leeks in quarters.
  2. Sauté them in a pot with olive oil.
  3. Add the walnuts and cover them with water or broth. Boil for 15 minutes.
  4. Mash and serve with some chopped walnuts and grated lemon.