Ingredients
- 2 leeks
- 30g extra virgin olive oil
- 1 lemon
- A pinch of salt
- A pinch of pepper
- 1 handful of walnuts
- 1 litre of broth or water
Preparation:
- Cut the leeks in quarters.
- Sauté them in a pot with olive oil.
- Add the walnuts and cover them with water or broth. Boil for 15 minutes.
- Mash and serve with some chopped walnuts and grated lemon.