• 3/4 cup ghee
  • 3/4 cup semolina
  • 1/4 cup wheat flour
  • 3/4 cup sugar
  • 1/2 cup Mango puree
  • 2 cups water (you can add more if the sheera is too dry)
  • 1/2 cup California Walnuts


  1. Chop California Walnuts and toast them into a pan, do not over do it.
  2. Puree the mangoes to get mango pulp if using fresh mangoes.
  3. Add ghee, semolina and wheat flour in a pan and start roasting on medium flame.
  4. Keep roasting and stirring until the colour starts to change and you get a nice aroma.
  5. Now add sugar and mango pulp and stir quickly. While mixing continuously add the water too.
  6. Keep stirring to avoid lumps and add the toasted California Walnuts.
  7. Cool until the ghee separates.
  8. Serve immediately!