150 gms California walnuts

4 eggs (yolk)

200 gms sugar

500 gms whipped cream

100 gms honey


  1. In a pan, let the 150 gms sugar melting; add honey and California walnuts to caramelize.
  2. In a separate bowl, whip cream until foamy, and then gradually add remaining sugar.
  3. Once caramelized California walnuts are cooled off, add them into a bowl and whip the yolks altogether.
  4. Add the whipped cream and mix everything accurately without leaving the blend losing its consistency.
  5. Pour your blend in shaping bowls and let it into the freezer for 2 hours.
  6. Serve and garnish with chocolate or fruity topping of your choice and fresh California walnuts crumble.