Ingredients
3/4 cup diced English cucumber
1/2 cup pitted and quartered kalamata olives
/2 cup diced roasted red bell pepper
1/2 cup quartered grape or cherry tomatoes (preferably red and yellow)
1/2 cup minced red onion
2 tablespoons chopped fresh oregano
1 tablespoon lemon juice
1 tablespoon olive oil
1 container prepared hummus, divided
1 bag pita chips, divided
1 cup coarsely chopped, lightly toasted California walnuts, divided
1/2 cup crumbled feta cheese
Preparations:
- Stir together cucumber, olives, red pepper, tomatoes, onion, oregano, lemon juice and olive oil in a medium bowl.
- Spread half the pita chips onto a serving platter and drop half the hummus over the top in small spoonfuls. Sprinkle with half the vegetable mixture and half the walnuts. Repeat steps.
- Sprinkle cheese over the top and serve immediately.
