• 1/2 cup ghee
  • 1/2 cup powdered sugar
  • 3/4 cup refined flour
  • 1/4 cup California walnut powder
  • Pinch of salt
  • 1 tablespoon semolina
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon cardamom powder


  • 2 tablespoons milk
  • 1 tablespoon powdered sugar


  1. In a mixing bowl ghee and powdered sugar, whip smooth for 10 minutes till it is soft, white, fluffy and creamy.
  2. Add refined flour, walnut powder, salt, semolina and baking soda, cardamom powder.
  3. Mix well and knead the dough combining with your hand. Do not over knead.
  4. Roll into a baking sheet till the dough is 1 cm thick. Transfer onto a baking tray.
  5. Cut into long rectangles.
  6. Mix milk and sugar in a bowl and apply on top of the cut triangles using a brush.
  7. Bake at 180°C for 10 minutes.
  8. Remove the tray and allow the cake to cool completely.
  9. Store in an airtight container.