Olive Oil and Garlic California Walnuts

Ingredients:

• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon sea salt
• 2 cups California walnuts, halved and lightly chopped

Preparation:

1. Heat olive oil, garlic powder and sea salt in a large skillet over medium heat.
2. Add California walnuts and reduce heat slightly. Cook, stirring frequently, for 5 to 7 minutes or until walnuts are fragrant and toasted. Let cool.