5 egg whites
4 walnuts
1 cup of milk
5 stems of parsley (to garnish)
2 tablespoons of curd cheese
1 medium size red pepper (to garnish)


  1. Beat 2 whole eggs with yolk and the remaining three eggs (only white parts) in a bowl.
  2. After stirring in all the ingredient, take the mix to the pan and cook at a medium heat.
  3. Garnish with parsley and red pepper.