Ingredients:

Kofta

      • 2 potatoes, boiled & mashed
      • 1½ cup paneer, grated
      • 3 tablespoons California walnuts, chopped
      • 1 tablespoon coriander, chopped
      • 1 ginger, grated
      • 2 green chillies, chopped
      • 2 tablespoons raisins, chopped
      • 1 teaspoon red chilli powder
      • 1 teaspoon jeera powder
      • Salt to taste

Curry

    • 1 tablespoon butter
    • 1 tablespoon oil
    • 2 bay leaves
    • 1 teaspoon jeera
    • 1 cinnamon
    • 1 onion
    • 3 tomatoes
    • 2 garlic cloves
    • 2 green chillies
    • 2 ginger
    • 2 teaspoons red chilli powder
    • 1 teaspoon garam masala powder
    • 2 teaspoons kasuri methi
    • 2 tablespoons yogurt
    • Coriander leaves to garnish
    • Water as required

Preparation:

Kofta

      1. Coarsely chop the walnuts along with some raisins.
      2. Mix together boiled potatoes along with paneer, chopped walnuts and raisins and make small balls out of the mixture.
      3. Air fry the balls made.

Curry

      1. Soak California walnuts in water.
      2. Blend together all the ingredients along with the soaked walnuts.
      3. Heat some oil. Add garam masala along with kasuri methi, red chilli powder and add the puree made.
      4. Add some sugar and salt and let it cook until the oil separates.
      5. To infuse your dish with an extra smoky flavor, place a piece of hot coal in a small bowl, put it inside the dish and drizzle some ghee on the hot coals, and cover it with a lid for a few minutes.

Cooks tip: – You can even deep fry or shallow fry the kofta balls instead of air frying