Ingredients:
- 3 ripe plums, halved and stoned
- 1 tablespoon clear honey
- ¼ teaspoon ground cinnamon
- 200g short crust pastry
- 50g California walnuts
- 1 medium egg, beaten
- Whipped cream to serve
Preparation:
- Line an air fryer tray with foil. Slice 2 plums and add to the tray, drizzle with honey and sprinkle over the cinnamon.
- Roast in the air fryer at 200°C for 8-10 minutes until softened. Allow to cool slightly.
- Meanwhile, half the pastry into various balls and roll each ball to an 18cm circle on a lightly floured surface.
- Place 25g walnuts in a food processor or blender and blitz until ground. Sprinkle the ground walnuts over the pastry center, leaving a 2cm border round the edges.
- Place the cooked plums over the walnuts. Slice the remaining plum and place 1 half in the center of each circle, fanning it out slightly.
- Fold the pastry edges over the fruit to encase it. Brush the pastry with a little egg and sprinkle the remaining chopped walnuts over the pastry and fruit.
- Line the air fryer tray with foil and add the galettes, bake in the air fryer at 200°C for 14-15 minutes until golden and cover with foil towards the end if looking a little dark.
- Serve with lightly whipped cream.
