Ingredients
- 200g porridge oats
- 2 teaspoon honey
- 5 medium eggs, beaten
- 500g natural yogurt
- 100g California walnuts, chopped
- 500g raspberries
Preparation:
- Preheat the oven to 200°C.
- Mix all the ingredients in a large bowl until combined, reserving ¼ of the walnuts.
- Spoon into 5 x 150ml dishes. Sprinkle with reserved walnuts, place on a baking tray and bake for 25-30 minutes.