• 200g porridge oats
  • 2 teaspoon honey
  • 5 medium eggs, beaten
  • 500g natural yogurt
  • 100g California walnuts, chopped
  • 500g raspberries


  1. Preheat the oven to 200°C.
  2. Mix all the ingredients in a large bowl until combined, reserving ¼ of the walnuts.
  3. Spoon into 5 x 150ml dishes. Sprinkle with reserved walnuts, place on a baking tray and bake for 25-30 minutes.