2 eggs
6 tablespoons evaporated milk
1 tablespoon low fat cream cheese
2 tablespoons of ham cut into dices
A pinch of salt
A pinch of pepper
A pinch of nutmeg
1 slice of bread cut into 4 sticks
3 California walnuts


  1. In a mug, put the eggs and whisk lightly.
  2. Add the evaporated milk, cream cheese, salt, pepper and nutmeg.
  3. Add the ham dices and two chopped walnuts.
  4. Put the mug in the microwave for a minute, remove, mix and put it back for 40 more seconds. The scrambled eggs will be creamy and undercooked. If you prefer it more cooked, put it back for 1 minute.
  5. Decorate the mug cake with a stick of bread and a piece of a walnut.