Ingredients:
- 1 tablespoon oil
- 400 g sweet potatoes, peeled and diced
- 1 onion, chopped
- 1 red pepper, diced
- 100 ml red wine
- 50 g sun dried tomato paste
- 250 g cherry tomatoes, halved
- 400 g can chopped tomatoes
- 100 g California Walnut Halves
- 250 ml vegetable stock
- 1 courgette, diced (170g)
- 25 g basil, shredded
- To serve: Cooked spaghetti and grated cheese
Preparation:
- Heat the oil in a large saucepan and fry the sweet potatoes, onion and pepper for 5minutes.
- Add the wine and reduce by half. Stir in the remaining ingredients except courgette and basil and bring to the boil, cover and cook for 15 minutes.
- Remove the lid and add the courgette, simmer for 20 minutes until the sauce has reduced, season to taste and stir in the basil.
- Serve with cooked spaghetti and grated cheese.
