For the pizza dough:

  • 85g chickpea flour
  • 90g water
  • A pinch of salt.

For the topping:

  • 30g shredded mozzarella
  • 15g eggplant (sliced)
  • 30g mushrooms
  • 30g cherry tomatoes
  • 30g onion, chopped
  • 30g California walnuts, chopped
  • Spices to taste.


  1. Mix the ingredients for the pizza dough with the help of a whisk.
  2. Cover baking paper with olive oil and form the pizza base with the help of a spoon (approximately 3 medium-sized pizzas).
  3. Bake for 5 minutes at 200°C, monitoring the heat constantly.
  4. Cook the onion over low heat until caramelized.
  5. Remove the pizza base from the oven, turn over, add the toppings and bake until the edges are toasted nicely.