• 1 cup plain flour
  • ¼ teaspoon salt
  • 2 eggs, beaten
  • 1 tablespoon melted butter
  • Oil or butter for greasing
  • For the sauce:
  • 1 ¼ cup milk
  • ½ cup jaggery
  • 1 cup milk
  • ½ cup walnut halves
  • Garnish:
  • Honey to drizzle
  • Edible flowers


  1. In a bowl, add all the ingredients and mix well.
  2. Heat a non-stick pan and add a few drops of oil or butter. Take a ladle and pour out into the pan to make a
    pancake. Cook on both sides. Take out and cool.
  3. In a separate pan, melt jaggery and milk to make the sauce. Pour the sauce onto the pancakes in a pan and mix in the walnuts.
  4. Garnish with more walnut halves, honey, edible flowers and serve.