Ingredients
- 1 cup California walnuts
- 1 clove garlic
- 1 tablespoon shallots, chopped
- 2 sprigs rosemary
- 1 tablespoon parsley, chopped
- ¼ cup parmesan, shredded
- 12 baby bella mushrooms
- Salt and pepper to taste
- 1 teaspoon red pepper flakes, optional
Preparation:
- Preheat oven to 200°C. Place walnuts, garlic, chopped shallots, rosemary parsley, parmesan and red pepper flakes in a food processer. Pulse until finely chopped.
- De-stem mushrooms and spoon out a little of the pulp to make a deeper cavity. Fill with stuffing and place on a baking sheet lined with parchment paper.
- Baked for 15 minutes, top with a little more rosemary and parmesan and serve warm.