• 3 carrots, medium size
  • 200g wheat flour
  • 250g whole wheat flour
  • 1 tsp salt
  • 1 package of dried yeast
  • 250g buttermilk
  • 80g California walnut kernels


  1. Preheat the oven to 175°C. Then peel the carrots, slice them and grate them finely with the walnuts in a blender.
  2. Put the remaining ingredients in a large bowl add the grated carrot walnut mixture and knead well for about 3 to 4 minutes.
  3. Let the whole dough rise for at least an hour.
  4. Form two baguettes from the dough and let it sit on a baking tray lined with baking paper for another 30 minutes.
  5. Finally bake for about 40 minutes.