• 250 g dark chocolate
  • 3/4 walnuts, preferably toasted
  • 9 dried figs, diced
  • 1 1/2 teaspoons coconut oil
  • Sea salt


  1. Roughly chop up the chocolate and add it to a heatproof bowl along with the coconut oil.
  2. Set the bowl over a saucepan filled with about 1-2 inches of boiling water, stirring constantly until melted.
  3. Once melted, carefully remove from heat. Add in the walnuts and figs, stirring until fully coated with chocolate.
  4. Using a large spoon, scoop up a portion of the chocolate-nut mixture and drop onto a baking sheet lined with parchment paper.
  5. Once each mound is formed, sprinkle the top of each one with a bit of flakey sea salt and place in the refrigerator until firm.
  6. Store in an airtight container in the fridge for up to 1 week.