Ingredients:
- 1/2 cup wheat flour
- 1/2 cup maida
- 2 tablespoons sooji
- Salt
- 2 teaspoons ghee
- 2 tablespoons milk
- Warm water
To Make Filling:
- 1 cup California walnuts
- 15 dates
- Dry rose petals
- 1 teaspoon cardamom powder
Preparation:
- To a bowl, take wheat flour, maida, sooji, salt and ghee. Mix them well.
- To this add milk and mix.
- Now start adding warm water and start kneading the dough.
- Knead the dough for 5 mins.
- Cover it with some ghee and leave for about 5 mins.
- To make the filling, to the processor add walnut, dates, dry rose petals and cardamom powder.
- Grind it to a coarse mixture.
- After 30 mins, divide the dough into smaller balls.
- Take a dough ball and roll it out a little.
- Place the walnut-dates filling in the center.
- Fold from one side and seal it on all sides.
- Heat some oil in a kadai.
- Deep fry the gujiya on medium flame until they are golden brown in colour.