• 1 Lauki/Bottle Gourd
  • 400ml milk
  • 3 tablespoon ghee
  • 1/2 cup sugar
  • 1/2 teaspoon cardamom powder
  • 1/2 cup, crushed California walnuts
  • 1 teaspoon keora water


  1. In a pan, heat 3 tablespoons ghee and add grated lauki and cook till it just starts to change colour, approx. 15 mins
  2. Add equal parts of milk and cook it together till it reduces and mixes with the lauki completely.
  3. Add sugar and cardamom powder. Cook till the sugar dissolves completely.
  4. Add crushed California walnuts and cook for 2-3 mins.
  5. Add keora water and give it a final mix. Serve Hot.