• 1 cup cooked basmati rice, refrigerated
  • 1/2 cup fresh peas (boiled)
  • 1/4 cup California walnuts (ghee roasted)
  • 1 onion
  • A pinch of sugar
  • 1 teaspoon ginger, garlic and green chili paste
  • Salt to taste
  • 3 tablespoons ghee
  • 1 teaspoon mint leaves
  • 1 tablespoon deep fried onion


  1. Heat ghee in a wok and add ginger garlic green chili paste to it. Sauté for a minute on high flame.
  2. Add onion and a pinch of sugar to this fry till the onion is golden brown. Sugar helps in caramelizing the onion well.
  3. Add boiled peas to this and sauté for a minute.
  4. Add cold rice to this and give it a good mix.
  5. Add salt and give it a mix, still keeping the flame high.
  6. Add chopped mint leaves to this.
  7. Add ghee roasted walnuts and deep fried onions to this and mix it well.
  8. Serve it as is or with Paneer Makhani.