Ingredients:
- ½ cup California walnut pieces, coarsely chopped
- 140g goat cheese
- 1 tablespoon parsley, minced
- 8 sliced prosciutto
- 10 to 16 spears of asparagus, blanched and cooled
- 18 roasted red pepper strips
Preparation:
- In a medium bowl, combine walnuts, goat cheese and parsley.
- Lay 4 slices of prosciutto on a cutting board, slightly overlapping each slice, to form a square shaped layer.
- Spread half of the walnut mixture evenly across the centre of prosciutto square. Lay 5 to 8 asparagus spears (horizontally) over the mixture and top with 9 strips of red pepper. Carefully pick up the prosciutto ends closest to you and roll firmly into a sushi shaped roll. Repeat these steps with the remaining ingredients.
- To serve, slice each roll evenly into 8 pieces.
Tip: Goat cheese can be substituted with cream cheese.
