• ½ cup California walnut pieces, coarsely chopped
  • 140g goat cheese
  • 1 tablespoon parsley, minced
  • 8 sliced prosciutto
  • 10 to 16 spears of asparagus, blanched and cooled
  • 18 roasted red pepper strips


  1. In a medium bowl, combine walnuts, goat cheese and parsley.
  2. Lay 4 slices of prosciutto on a cutting board, slightly overlapping each slice, to form a square shaped layer.
  3. Spread half of the walnut mixture evenly across the centre of prosciutto square. Lay 5 to 8 asparagus spears (horizontally) over the mixture and top with 9 strips of red pepper. Carefully pick up the prosciutto ends closest to you and roll firmly into a sushi shaped roll. Repeat these steps with the remaining ingredients.
  4. To serve, slice each roll evenly into 8 pieces.

Tip: Goat cheese can be substituted with cream cheese.