• 1 cup walnuts, cut into halves
  • 10 pitted dates
  • 1/2 cup chocolate, melted
  • Flaky sea salt


    1. Prepare dates by making sure all pits are out and they are sliced down the middle, making an easy opening for stuffing.
    2. Place 2 or 3 sliced walnuts into the center of the date, pinching the date closed after stuffing.
    3. Dip the bottom half of the date into melted chocolate.
    4. Sprinkle with flakey sea salt and place on a plate or parchment paper to harden, refrigerate for a few hours and enjoy.