Ingredients:
- 1 cup walnuts, cut into halves
- 10 pitted dates
- 1/2 cup chocolate, melted
- Flaky sea salt
Preparation:
- Prepare dates by making sure all pits are out and they are sliced down the middle, making an easy opening for stuffing.
- Place 2 or 3 sliced walnuts into the center of the date, pinching the date closed after stuffing.
- Dip the bottom half of the date into melted chocolate.
- Sprinkle with flakey sea salt and place on a plate or parchment paper to harden, refrigerate for a few hours and enjoy.