250 gms bifidus yogurt
125 gms aged cheese
2 peaches
Red Fruits (Ex: 4 raspberries/ 2 strawberries/ 6 blueberries)
2 teaspoons of honey
30 gms California walnuts


  1. Peel and cut peaches.
  2. Add yogurt, whipped cheese, peach and sweetener in a beater and whisk until it forms a smooth cream.
  3. Over low heat, add the berries to a skillet and then the two teaspoons of honey and heat for 2-3 minutes, then add the chopped walnuts. Remove and cool.
  4. Distribute the creamed peaches into two small glasses and place the red fruit and honey caramelized walnuts as a topping.