• 3 raw mangoes, medium sized
  • 1/4 cup fresh mint
  • 1/2 teaspoon roasted cumin powder
  • 1 cup California walnut milk
  • 1 cup sugar
  • 2 teaspoons black salt
  • 4 cups chilled water


  1. Wash and dry the raw mangoes.
  2. Roast the mangoes over direct heat for about 10 minutes till charred on the outside.
  3. Cool them off. Peel the skin and use your hands to separate the pulp and the stone.
  4. Take the pulp in a blender and add sugar, black salt, walnut milk, roasted cumin powder, mint.
  5. Blend to make a smooth paste.
  6.  Add chilled water and blend again for a minute.
  7. Refrigerate for about 2 hours.
  8. Pour in glasses and serve chilled.