Ingredients:
- 4 cups puffed rice
- 2 onions, finely chopped
- 2 tomatoes, finely chopped
- 2 green chilies, finely chopped
- 4 tablespoons mint chutney
- 4 tablespoons sweet tamarind chutney
- 1 tablespoon chaat masala powder
- 1/4 cup chana dal
- 1/4 cup roasted chana
- Salt to taste
- 1/2 cup California walnuts, chopped roughly
- 1/4 cup sev
- 12-15 papdi puris
Preparation:
- Toss all ingredients mentioned above in a large bowl.
- Garnish generously with a sprinkling of sev, chopped California walnuts and serve a papdi puri along side.
- Serve them immediately.
