California Walnut Butter:

  • 4 1/2 tablespoons coconut oil
  • 85g dark chocolate
  • 3/4 teaspoon vanilla extract
  • Pinch of sea salt
  • 1 cup California walnuts

Graham Cracker Walnut Crumb:

  • 1/4 cup finely chopped California walnuts
  • 3 tablespoons graham cracker crumbs


  • 72 mini marshmallows or 9 tablespoons marshmallow creme
  • 2 tablespoons glazed walnuts


  1. To prepare walnut butter, melt chocolate and coconut oil in a small saucepan. Stir in vanilla and salt. Place walnuts in a food processor and process for 2 to 3 minutes or until walnuts start to become a paste. Add melted chocolate mixture to walnuts and process until well mixed.
  2. Pulse together walnuts and graham cracker crumbs in a small food processor to create a fine crumb.
  3. To assemble, place 1 tablespoon of walnut graham mixture into 6 very small oven-safe ramekins. Top with equal amounts of walnut butter and place 12 mini marshmallows or 1 1/2 tablespoons marshmallow crème on top of each. Place under the broiler about 8-inches from heat and cook until tops are golden brown. Garnish with glazed walnuts.