• ½ cup California walnuts
  • ½ cup black eyed beans, cooked (Rajma)
  • 2 teaspoons oil
  • 1 onion, finely chopped
  • 3-4 cloves of garlic, chopped
  • 1 green chilli, chopped
  • 2 tablespoons tomato ketchup
  • 1 tablespoon red chilli sauce
  • 1 teaspoon Kashmiri red chilli powder
  • ½ teaspoon chilli flakes
  • ½ teaspoon oregano
  • 1 tablespoon coriander, chopped
  • Salt and pepper, to taste
  • Peri peri seasoning (optional)

For topping:

  • Cheese slices, Mango salsa, walnut, mint leaves


  1. Heat oil in a non-stick pan. Add in the onions, garlic, green chilli and sauté well for 2-3 minutes on a medium flame.
  2. Add in the ketchup, chilli flakes, chilli sauce, chilli powder, oregano, salt and pepper. Mix well and cook for half a minute.
  3. Mix in the cooked beans, walnuts and cook for another few minutes. You can put some peri peri seasoning at this step to enhance the flavour.
  4. Add the chopped coriander leaves, mix well and remove from flame. Cool the mixture and then blend into a paste. If required, cook the blended mixture a bit to dry it.
  5. Now, divide the mixture into equal portions, make kebabs and cook on a tawa till nice and golden brown from both sides. Keep the flame on medium.
  6. Remove and top with cheese slice, some mango salsa, walnut and mint leaf. Serve hot with green chutney and enjoy!