Ingredients

  • 180 g dark chocolate, roughly chopped
  • 120 g California walnuts, roughly chopped
  • 40 g banana chips
  • 50 g puffed brown rice
  • 20 g chia seeds
  • 45 g dried sour cherries
  • A little vegetable oil

Preparations

  1. Melt the chocolate in a mixing bowl over a pan of barely simmering water; make sure that the base of the bowl doesn’t come in contact with the water.
  2. Mix together the California walnuts, banana chips, puffed rice, chia seeds and sour cherries in a large mixing bowl. Pour over the melted chocolate and stir to evenly coat.
  3. Lightly oil and line a small square baking tray with parchment paper. Pour the mixture onto your prepared tray and press down with the back of a spoon to evenly spread.
  4. Place into the fridge for about an hour, or until completely chilled and solid. Cut into 9 small squares and store in an airtight container.