• 200 g California walnuts
  • 30 g pumpkin seeds
  • 2 tablespoons of maple syrup
  • ¼ teaspoon smoked paprika
  • 2 teaspoons of Tamari soy sauce
  • 1 sprig of rosemary, finely chopped
  • A pinch of smoked sea salt
  • A pinch of chilli flakes


  1. Preheat the oven to 180°C.
  2. Line a flat baking tray with parchment paper, place the California walnuts and pumpkin seeds on the tray and roast in the oven for 3 minutes.
  3. Whisk together the maple syrup, paprika, Tamari soy sauce, rosemary, salt and chilli flakes in a small bowl and drizzle over the California walnuts and seeds, tossing to coat.
  4. Place it back in the oven and roast for 5-6 minutes or until toasted and fragrant and store in an airtight container.