Ingredients
- ½ cup maida/all purpose flour
- ½ cup wheat flour
- Salt to taste
- ½ tablespoon oil
- 2 teaspoon sugar
- Water as required
For the stuffing
- 2 teaspoon oil
- ½ teaspoon coriander seeds
- ½ tablespoon ginger garlic paste
- 1 green chilli
- 1 onion
- ¼ cup peas
- ½ cup chopped California walnuts
- ½ teaspoon red chilli powder
- Salt to taste
- ¼ teaspoon garam masala
- ¼ cup coriander leaves chopped
- ½ teaspoon amchur/mango powder
- 2 boiled potatoes
Preparations
For the stuffing
- Heat oil in a pan and add coriander seeds.
- To this add onion, ginger garlic paste, chilli and sauté well.
- Add peas and chopped California walnuts.
- Add boiled potatoes followed by all the spices. Mix and cook until well done.
- Once cooked, keep aside in a bowl and let it cool.
For the samosas
- Put flour, wheat flour, sugar and salt in a bowl. To this add oil and knead well with water.
- Take a small portion of the dough and roll into a thin circular sheet.
- Using a knife divide the circle into two halves.
- Fold the ends to form a perfect triangle shape and fill the stuffing into it. Close the ends to prevent the stuffing from coming out.
- Heat oil in a pan and fry these until golden brown.
- Serve with tamarind and coriander chutney.
