• ½ cup maida/all purpose flour
  • ½ cup wheat flour
  • Salt to taste
  • ½ tablespoon oil
  • 2 teaspoon sugar
  • Water as required

For the stuffing

  • 2 teaspoon oil
  • ½ teaspoon coriander seeds
  • ½ tablespoon ginger garlic paste
  • 1 green chilli
  • 1 onion
  • ¼ cup peas
  • ½ cup chopped California walnuts
  • ½ teaspoon red chilli powder
  • Salt to taste
  • ¼ teaspoon garam masala
  • ¼ cup coriander leaves chopped
  • ½ teaspoon amchur/mango powder
  • 2 boiled potatoes


For the stuffing

  1. Heat oil in a pan and add coriander seeds.
  2. To this add onion, ginger garlic paste, chilli and sauté well.
  3. Add peas and chopped California walnuts.
  4. Add boiled potatoes followed by all the spices. Mix and cook until well done.
  5. Once cooked, keep aside in a bowl and let it cool.

For the samosas

  1. Put flour, wheat flour, sugar and salt in a bowl. To this add oil and knead well with water.
  2. Take a small portion of the dough and roll into a thin circular sheet.
  3. Using a knife divide the circle into two halves.
  4. Fold the ends to form a perfect triangle shape and fill the stuffing into it. Close the ends to prevent the stuffing from coming out.
  5. Heat oil in a pan and fry these until golden brown.
  6. Serve with tamarind and coriander chutney.