Ingredients:

  • 5 pieces dried kokum petals
  • 1 cup California walnut milk
  • Salt to taste
  • 1 clove garlic
  • 1 green chilly

Preparation:

  1. Soak dried kokum in 1/4 cup of hot water for minutes.
  2. Run all the ingredients in a blender jar with some ice cubes.
  3. Strain and serve chilled.