Ingredients
- 400 g of carrots
- 400 ml of milk
- 4 oranges
- 4 slices of pineapple, in juice
- 1/ 2 teaspoon of grated ginger
- 60 g of California Walnuts
For garnish
- Grated coconut
- Grated ginger
- California Walnuts
Preparations
- In the blender, mix: carrots (peeled and cut into slices), half of the walnuts, juice of oranges, pineapple slices, milk and ginger.
- Serve in bowls and garnish with California walnuts, grated coconut and a little grated ginger.
