• 4 cups of soy yogurt
  • 4 tablespoons of cocoa powder (fat-free)
  • 4 tablespoons of chia seeds
  • 60 g of California Walnuts
  • 12 strawberries
    (optional: sugar or sweetener)


  • California Walnuts covered in dark or white chocolate
  • Strawberries


  1. Mix the cocoa powder into the yogurt. If it is too bitter, add a teaspoon of sugar or sweetener to taste.
  2. Then, add the chia seeds and mix well. Pour into bowls and refrigerate for at least 4 hours.
  3. Chop the California walnuts and set aside. Wash the strawberries, remove the core and cut into small pieces.
  4. Garnish the pudding with the chocolate-covered California walnuts and strawberries.