500 gms cherries
40 gms California Walnuts
4 spoons of sugar
125 gms flour
3 eggs
½ glass of milk
1 vanilla pod
20 gms butter
A pinch of salt


  1. Remove the stalks of the cherries. Cut walnuts into quarters and fill cherries with them, distribute in 4 individual bowls, sprinkle with half the sugar and let stand 30 minutes.
  2. Heat the milk with the vanilla pod open and the remaining sugar, when starting to boil remove from heat, cover and let cool, strain. Beat eggs with salt, infused milk and sifted flour.
  3. Spread the mix into 4 bowls and bake it for 30 minutes at 180 degrees. Serve warm or cool.