350 gms granola
100 gms California Walnuts
30 gms sesame
2 egg whites
100 gms honey
50 gms brown sugar
35 gms chocolate chips
1 teaspoon ground cinnamon
Sunflower oil
50 gms butter


  1. Preheat the oven to 180°C. Leave the butter at room temperature to soften. Beat egg whites lightly with sugar and honey. Add the butter, oil, chopped walnuts, chocolate chips and sesame and stir. Add the granola and cinnamon and mix.
  2. Line a baking tray or flat container with parchment paper and pour the mixture. Place another sheet of baking paper on top and press well with your hands or with a rolling pin.
  3. Bake at 180°C for 15 minutes, let it stand for a while and cut in bars. Let them cool, unmold and set aside in an airtight container to avoid them moist.