• 450g California walnuts
  • Salt to taste
  • 1/2 cup shredded unsweetened coconut


  1. Toast the coconut in a dry pan at low heat until golden brown. Let cool.
  2. Grind the walnuts and salt in a blender or food processor for 3-4 minutes until the mixture becomes a creamy paste.
  3. Add the toasted coconut and blend well.