• 2 cups California walnuts
  • 1 tablespoon honey
  • 1 teaspoon cinnamon
  • 1 1/2 teaspoon vanilla extract
  • 1 teaspoon walnut or vegetable oil (or as needed)
  • Salt to taste


  1. Preheat the oven to 150°C. Place walnuts on a small baking sheet and toast for 10 minutes; let cool.
  2. Transfer to a food processor and process until a thick paste forms. Add remaining ingredients and process until smooth