Ingredients:
- 2 cups California walnuts
- 1 tablespoon honey
- 1 teaspoon cinnamon
- 1 1/2 teaspoon vanilla extract
- 1 teaspoon walnut or vegetable oil (or as needed)
- Salt to taste
Preparation:
- Preheat the oven to 150°C. Place walnuts on a small baking sheet and toast for 10 minutes; let cool.
- Transfer to a food processor and process until a thick paste forms. Add remaining ingredients and process until smooth
