Ingredients

  • 80 gm eggplant
  • 80 gm beetroot mix
  • 20 gm kalimpong cheese
  • 10 gm amaranth
  • ground mustard paste for garnish
  • coriander sprigs for garnish
  • 50 gm crushed California walnuts

Ingredients for Beetroot Mix

  • 200 chopped beetroots
  • 100 gm California walnuts
  • 75 gm tomato ketchup
  • 5 gm red chili powder
  • 2 gm coriander powder
  • 2 gm cumin powder
  • 15 gm ginger paste

Preparations for Beetroot Paste

  1. Heat oil and add the spices and ginger paste, cook well.
  2. Add the rest of the ingredients and cook till beetroot is soft and cooked well.
  3. Leave aside to cool.

Preparations

  1. Fry the eggplant and then drain excess oil.
  2. Top the eggplant with the beetroot mix.
  3. Crust it with California walnuts on one side and cheese on one side.
  4. Bake in the oven at 200°C till the cheese melts.
  5. Garnish with ground mustard paste drizzle and coriander sprigs.
  6. Serve with beetroot mix.