Ingredients
- 80 gm eggplant
- 80 gm beetroot mix
- 20 gm kalimpong cheese
- 10 gm amaranth
- ground mustard paste for garnish
- coriander sprigs for garnish
- 50 gm crushed California walnuts
Ingredients for Beetroot Mix
- 200 chopped beetroots
- 100 gm California walnuts
- 75 gm tomato ketchup
- 5 gm red chili powder
- 2 gm coriander powder
- 2 gm cumin powder
- 15 gm ginger paste
Preparations for Beetroot Paste
- Heat oil and add the spices and ginger paste, cook well.
- Add the rest of the ingredients and cook till beetroot is soft and cooked well.
- Leave aside to cool.
Preparations
- Fry the eggplant and then drain excess oil.
- Top the eggplant with the beetroot mix.
- Crust it with California walnuts on one side and cheese on one side.
- Bake in the oven at 200°C till the cheese melts.
- Garnish with ground mustard paste drizzle and coriander sprigs.
- Serve with beetroot mix.
