• 1 lavash bread
  • 10 ml tomato and asafetida (hing) sauce
  • 10 gm salted banded cheese
  • 10 gm smoked banded cheese
  • 10 gm kalimpong cheese
  • 8-10 whole toasted California walnuts
  • 15 gm rocket leaves

Ingredients for Tomato and Asafetida Sauce

  • 500 gm tomatoes
  • 5 gm asafetida (hing)
  • 20 gm coriander
  • 3 garlic cloves
  • Salt/pepper to taste
  • 1 bay leaf

Preparations for Tomato and Asafetida Sauce

  1. Put all ingredients in a deep bottomed pan and cook till the mix starts to boil.
  2. Once it starts to boil, reduce the flame and simmer till the tomatoes leave their juice.
  3. Strain and use as pizza spread.

Preparations for Pizza

  1. Spread the tomato asafetida sauce on the lavash bread.
  2. Crumble the banded cheeses spread on the pizza evenly along with the grated kalimpong cheese.
  3. Bake the pizza at 250˚C till its crispy (5 mins).
  4. Garnish with the rocket leaves and toasted California walnuts, slice and serve.