• 900 g of Greek yogurt
  • 1 to 1.5 cups of blueberries and strawberries
  • 1 cup of granola
  • 1/2 cup to 1 cup of chocolate chips


  1. Mix vanilla yogurt, strawberries, blueberries, California walnuts and chocolate chips.
  2. Line in a 9×9 dish with tinfoil and spread the yogurt mixture inside.
  3. Freeze for several hours until it gets frozen and firm.
  4. Once frozen, remove the tin foil and yogurt bars from the dish.
  5. Slice into bars and store them in a resalable container in the freezer.