Ingredients
- 900 g of Greek yogurt
- 1 to 1.5 cups of blueberries and strawberries
- 1 cup of granola
- 1/2 cup to 1 cup of chocolate chips
Preparation:
- Mix vanilla yogurt, strawberries, blueberries, California walnuts and chocolate chips.
- Line in a 9×9 dish with tinfoil and spread the yogurt mixture inside.
- Freeze for several hours until it gets frozen and firm.
- Once frozen, remove the tin foil and yogurt bars from the dish.
- Slice into bars and store them in a resalable container in the freezer.