Ingredients:
- 50g caster sugar
- Zest and juice 1 lime
- 50g California walnuts, chopped
- 4 large strawberries
- 250g orange and yellow flesh melon, cut in to cubes
- 1 large banana, cut into 4
- 2 teaspoon oil
Preparation:
- Place the sugar in a small saucepan with the lime juice and 4 tablespoon water, heat gently until the sugar has dissolved. Bring to the boil and cook for 2 minutes or until pale golden in colour. Add the lime zest then stir in the walnuts, set aside.
- Thread the fruit onto 4 wooden satay sticks or skewers. Brush with a little oil and place on a BBQ or griddle pan for 2-3 minutes each side.
- Sprinkle over the Walnut salsa and serve with lemon sorbet or Greek yogurt if liked.
Cook’s tip
- Prepare the kebabs and Walnut salsa in advance and place on the BBQ when needed