• 2 large oranges
  • 1 kiwi, peeled and cut into wedges
  • 75g seedless red and green grapes, halved
  • 25g California walnuts, roughly chopped
  • 50g fruit muesli or oats
  • 100g lemon yogurt


  1. Cut the ends off the oranges and remove the skin and pith with a sharp knife, remove the segments catching the juices in a bowl. Add just the orange segments to the remaining fruit.
  2. Tumble together the fruit, walnuts, muesli and yogurt and divide between 2 bowls to serve.