To Make Walnut Masala Mix

  • 1/4 cup California walnuts
  • 2 tablespoons coriander seeds
  • 1 teaspoon cumin seeds
  • 1 teaspoon fennel seeds
  • 1 teaspoon peppercorn
  • Cinnamon
  • 8 Kashmiri chillies

To Make Potato Roast

  • 3 tablespoons oil
  • 4 potatoes
  • 2 teaspoons salt
  • 1/2 teaspoon turmeric powder
  • Ground walnut masala mix
  • A few curry leaves
  • Pound garlic


  1. Dry roast, coriander, cumin, fennel, peppercorn, cinnamon, Kashmiri red chillies, California walnuts on medium flame for 3 minutes.
  2. Once you get the aroma, cool down and grind it into a fine powder. Keep this aside.
  3. Now peel and cut the potatoes into wedges.
  4. To a wide pan, add oil, and put the potatoes into the pan.
  5. Fry the potatoes until they are cooked through.
  6. Once the potatoes are half cooked, add salt and turmeric powder.
  7. When the potato gets a milk crispy layer on it, add the masala mix.
  8. Toss until the potatoes are completely coated in the masala.
  9. Finally add pound garlic clove and curry leaves. Potato Roast is ready to serve.