Ingredients
To Make Walnut Masala Mix
- 1/4 cup California walnuts
- 2 tablespoons coriander seeds
- 1 teaspoon cumin seeds
- 1 teaspoon fennel seeds
- 1 teaspoon peppercorn
- Cinnamon
- 8 Kashmiri chillies
To Make Potato Roast
- 3 tablespoons oil
- 4 potatoes
- 2 teaspoons salt
- 1/2 teaspoon turmeric powder
- Ground walnut masala mix
- A few curry leaves
- Pound garlic
Preparation:
- Dry roast, coriander, cumin, fennel, peppercorn, cinnamon, Kashmiri red chillies, California walnuts on medium flame for 3 minutes.
- Once you get the aroma, cool down and grind it into a fine powder. Keep this aside.
- Now peel and cut the potatoes into wedges.
- To a wide pan, add oil, and put the potatoes into the pan.
- Fry the potatoes until they are cooked through.
- Once the potatoes are half cooked, add salt and turmeric powder.
- When the potato gets a milk crispy layer on it, add the masala mix.
- Toss until the potatoes are completely coated in the masala.
- Finally add pound garlic clove and curry leaves. Potato Roast is ready to serve.