Ingredients
- 1 cup California walnuts
- 1 1/2 cups grated coconut
- 1/4 cup brown sugar
- 1/2 teaspoon cardamom powder
- 1/4 cup milk
- 1 teaspoon ghee
Preparation:
- Add walnuts to a mixer jar. Pulse a few times and keep the coarse mixture aside.
- To a pan, add ghee and then add freshly grated coconut.
- Sauté the grated coconut for about 2-3 minutes.
- Add the ground walnut mixture to the pan.
- Sauté for a few minutes then add the cardamom powder, brown sugar and mix everything well.
- Let the sugar dissolve fully and then pour the milk.
- Keep stirring until this mixture becomes a nice sticky mass.
- Let it cool down a bit and roll the laddoos. Keep them aside.
- Take 1/2 cup of freshly grated coconut and spread it across a plate.
- Roll the prepared ladoos in grated coconut and serve.