• 1 cup California walnuts
  • 1 1/2 cups grated coconut
  • 1/4 cup brown sugar
  • 1/2 teaspoon cardamom powder
  • 1/4 cup milk
  • 1 teaspoon ghee


  1. Add walnuts to a mixer jar. Pulse a few times and keep the coarse mixture aside.
  2. To a pan, add ghee and then add freshly grated coconut.
  3. Sauté the grated coconut for about 2-3 minutes.
  4. Add the ground walnut mixture to the pan.
  5. Sauté for a few minutes then add the cardamom powder, brown sugar and mix everything well.
  6. Let the sugar dissolve fully and then pour the milk.
  7. Keep stirring until this mixture becomes a nice sticky mass.
  8. Let it cool down a bit and roll the laddoos. Keep them aside.
  9. Take 1/2 cup of freshly grated coconut and spread it across a plate.
  10. Roll the prepared ladoos in grated coconut and serve.