• Nonstick spray
  • 1/2 cup light-colored honey
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon fine lemon zest
  • 1 teaspoon coarse lemon zest / chopped lemon peel
  • 1/3 cup minced California walnuts, lightly toasted
  • 1Kg fresh summer stone fruit – any combination of peaches, nectarines, plums, apricots, pluots, cherries, etc.
  • Lovely mint leaves, for garnish


  1. In a small bowl combine the lemon juice, zest, honey and peel, and beat for a minute or two, until combined. Stir in the California walnuts.
  2. Pit and slice the fruit, and arrange it on a platter or on individual dessert plates. Spoon some sauce over or next to the fruit, then garnish with mint leaves. Serve right away.